One-Ingredient Grape Ice Pops

  • Level: Easy
  • Total: 6 hr 5 min (includes freezing time)
  • Active: 5 min
  • Yield: 10 servings
Save Recipe

Ingredients

3 3/4 to 4 cups seedless red grapes

Directions

Special equipment:
ice-pop molds
  1. Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

🤤 More Drool-Worthy Recipes