Cookies and cream, Negroni, and Grape ice pops, as seen on The Kitchen, Season 18.
Recipe courtesy of Katie Lee Biegel

One-Ingredient Grape Ice Pops

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  • Level: Easy
  • Total: 6 hr 5 min (includes freezing time)
  • Active: 5 min
  • Yield: 10 servings



Special equipment:
ice-pop molds
  1. Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.