Recipe courtesy of Katie Lee
Show: The Kitchen
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One-Ingredient Grape Ice Pops
Total:
6 hr 5 min
(includes freezing time)
Active:
5 min
Yield:
10 servings
Level:
Easy
Total:
6 hr 5 min
(includes freezing time)
Active:
5 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Special equipment: ice-pop molds

Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.

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