Loading Video...
Recipe courtesy of Katie Lee Biegel

Mango Lassi Ice Pops

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 6 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: About 20 ice pops
Share This Recipe



Special equipment:
About 20 small paper cups and ice-pop sticks
  1. Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).


Related Pages