Mango Lassi Ice Pops

Name: Mango Lassi Ice Pops
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT6H15M0.000S
Yield: About 20 ice pops
Ingredients: One 16-ounce bag frozen mango chunks, thawed; One 14-ounce can sweetened condensed milk; 1 tablespoon grated fresh ginger; 1 teaspoon cardamom; Grated zest and juice of 1 lime

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Level: Easy

Total: 6 hr 15 min (includes freezing time)
Active: 15 min

Yield: About 20 ice pops

Level: Easy

Total: 6 hr 15 min (includes freezing time)
Active: 15 min

Yield: About 20 ice pops

Ingredients

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One 16-ounce bag frozen mango chunks, thawed

One 14-ounce can sweetened condensed milk

1 tablespoon grated fresh ginger

1 teaspoon cardamom

Grated zest and juice of 1 lime

Directions

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Watch how to make this recipe.

Special equipment:

About 20 small paper cups and ice-pop sticks

Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.