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Mango Lassi Ice Pops
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Recipe courtesy of Katie Lee Biegel

Mango Lassi Ice Pops

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  • Level: Easy
  • Total: 6 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: About 20 ice pops



Special equipment:
About 20 small paper cups and ice-pop sticks
  1. Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.