Banana Pudding Ice Cream Sundaes

Name: Banana Pudding Ice Cream Sundaes
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 3 very ripe bananas, cut into chunks and frozen, plus 1 ripe banana, thinly sliced; 2 cups whipped topping; 3/4 cup crushed vanilla wafer cookies

Getting reviews...

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

Deselect All

3 very ripe bananas, cut into chunks and frozen, plus 1 ripe banana, thinly sliced

2 cups whipped topping

3/4 cup crushed vanilla wafer cookies

Directions

Place frozen banana chunks in a high-powered blender or food processor and begin to process on low. (It will look grainy.) Turn off machine and use a rubber spatula to scrape down the sides. Continue processing until bananas get creamy and increase in volume, scraping down the sides as necessary. Remove to a bowl. Slowly fold in 1 cup whipped topping and 1/2 cup vanilla wafers. Transfer to 4 dishes and top each with additional whipped topping, vanilla wafers and sliced banana.