Season 18, Episode 8

Supper in a Snap

The Kitchen has quick and easy meals tailor-made for a busy schedule, like Sunny Anderson's Garlic Knots and Easy Pasta Bake and Katie Lee's Curried Shrimp and Corn Chowder. Vegetable side dishes get amped up with Geoffrey Zakarian's Honey-Miso Sauce and Jeff Mauro's Romesco Sauce. Food blogger Deb Perelman drops by to whip up a Smoky Sheet Pan Chicken with Cauliflower, and then the hosts throw a German Pub Party. Finally, Katie and Geoffrey go head-to-head in a Dessert Dash.
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Recipes From This Episode

Smoky Sheet Pan Chicken with Cauliflower

Pizza in a Mug

One-Pan Brats and Cabbage

Honey Miso Glaze

Sunny's Garlic Knots and Easy Pasta Bake

Whipped Cream with Fresh Berries

Easy Pretzel Spread with Cheese Dip

Quick Romesco Sauce

Banana Pudding Ice Cream Sundaes

Curried Shrimp and Corn Chowder

Black Forest Float

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