Season 18, Episode 8

Supper in a Snap

The Kitchen has quick and easy meals tailor-made for a busy schedule, like Sunny Anderson's Garlic Knots and Easy Pasta Bake and Katie Lee's Curried Shrimp and Corn Chowder. Vegetable side dishes get amped up with Geoffrey Zakarian's Honey-Miso Sauce and Jeff Mauro's Romesco Sauce. Food blogger Deb Perelman drops by to whip up a Smoky Sheet Pan Chicken with Cauliflower, and then the hosts throw a German Pub Party. Finally, Katie and Geoffrey go head-to-head in a Dessert Dash.
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Recipes From This Episode

Quick Romesco Sauce

Curried Shrimp and Corn Chowder

Banana Pudding Ice Cream Sundaes

Whipped Cream with Fresh Berries

Black Forest Float

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