Recipe courtesy of Kara Lydon

Mango Turmeric Lassi Ice Pops

Cool down this summer with this refreshing recipe. Mango is sweet and juicy and beautifully contrasts with turmeric's bitter, peppery flavor. Plus, they both impart a gorgeous, vibrant orange-yellow color that makes your food just pop!
  • Level: Easy
  • Total: 4 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 5 to 6 ice pops
  • Nutrition Info
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2 1/4 cups chopped mango (from about 4)

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground turmeric

1 1/2 cups plain Greek yogurt

2 tablespoons honey


  1. Using a blender, puree the mango until smooth. Transfer the puree to a small bowl and stir in the cinnamon, ginger and turmeric.
  2. In a separate bowl, mix the yogurt and honey until combined.
  3. Alternate adding layers of mango and yogurt to ice pop molds, leaving 1/2-inch of space at the top. To get a marbled look, run a chopstick or knife through the molds to swirl the layers of mango and yogurt together. Place lids over the ice pop molds or insert ice pop sticks. Freeze for at least 6 hours.
  4. To easily remove ice pops from molds, run under warm water for 1 minute.

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