Season 18, Episode 3

Dog Days of Summer

The Kitchen is sharing a menu of great recipes just in time for the dog days of summer! Sunny Anderson kicks it off with BBQ Salmon and Easy Salad, and Geoffrey Zakarian makes a refreshing Elbow Macaroni Salad with Pine Nuts, Lemon and Fennel. The hosts bring the heat with hot new ideas for hot dogs, including Sunny's Bulgogi Dogs and Katie Lee's Barkin' Buffalo Dogs. Chef Fabio Viviani stops by with his Italian summer staple, Bean Salad with Crispy Mortadella Bites and Mustard Vinaigrette, and then the winner of the 48th Pillsbury Bake-Off Contest, Amy Nelson, makes a Strawberry Biscuit Cake for a sweet summer treat. Finally, the gang cools down with easy ice pop ideas with only three ingredients or less.
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Recipes From This Episode

Fresh Bean Salad with Roasted Chickpeas, Crispy Mortadella Bites and Mustard Vinaigrette

Three-Ingredient Negroni Ice Pops

Sunny's BBQ Salmon and Easy Salad

Sunny's Bulgogi Dog

One-Ingredient Grape Ice Pops

Strawberry Biscuit Cake

Elbow Macaroni with Pine Nuts, Lemon and Fennel

Sweet Cherry Pepper Relish

Two-Ingredient Cookies and Cream Ice Pops

Buffalo Dog

Summer Plate-List
A Kid-Friendly Feast

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