Bacon-Apple-Jalapeno Pop 'Ems
- Total:
- 1 hr 5 min
- Prep:
- 30 min
- Inactive:
- 5 min
- Cook:
- 30 min
- Yield:
- 40 pop 'ems
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 55 calorie
- Total Fat
- 4.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 9 milligrams
- Sodium
- 110 milligrams
- Carbohydrates
- 2 grams
- Dietary Fiber
- 0.5 grams
- Protein
- 2 grams
- Sugar
- 1 grams
Ingredients
Directions
Special equipment: 40 toothpicks
Preheat the oven to 375 degrees F. Line a baking sheet with foil or parchment.
In a large bowl, stir and break down the cream cheese until smooth. Add the scallions and apples, plus as much salt and freshly ground black pepper as you like.
Don a pair of plastic gloves so you don't burn your fingers or your eyes like I did. Slice each jalapeno in half lengthwise, and then either slice out the membranes or use a measuring spoon to scoop them out. Discard the seeds.
Either using a teaspoon or a small icing spatula, fill each jalapeno half with the cream cheese mixture; fill until just over the rim of the jalapeno. Wrap each pepper with a bacon half and secure with a toothpick.
Line up the pop 'ems on the prepared baking sheet and pop into the oven until bacon has browned on the bottom, about 30 minutes. Allow to cool for about 5 minutes (which will be as long as you can resist them). Enjoy with a cold beer! Aaah!
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