Recipe courtesy of Brigitte Nguyen

Pineapple Limeade

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 8 servings
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2 limes, each cut into eighths

20 mint leaves

1 tablespoon sugar

5 cups pineapple juice, chilled

1 (12-ounce) can seltzer water, chilled


  1. In a pitcher combine limes, mint leaves and sugar. Muddle with a wooden spoon to extract the juice from the limes and to break up the mint leaves. Stir in pineapple juice and seltzer. Pour into glasses filled with ice.
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