Pineapple Limeade

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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4 limes

1 (20-ounce) can pineapple slices

Reserved pineapple juice from Chicken Burritos with Pineapple Salsa recipe

1/4 cup sugar

1 cup water

4 ounces tequila, optional


  1. Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.
  2. In a pitcher muddle the limes and stir in the sugar. Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water. Add tequila, if desired.
  3. Serve in ice filled glasses garnished with pineapple and lime slices.
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