Ice cream with Caramelized Pineapple

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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1/2 cup sugar

1/4 cup rum

1 teaspoon ground cinnamon

1 can crushed pineapple

1 pint vanilla ice cream


  1. In a large frying pan over medium-high heat, add sugar, rum, cinnamon, and pineapple; stir to combine. Being to a boil, reduce heat to medium and simmer 15 minutes.
  2. Serve scoop of ice cream topped with caramelized pineapple sauce.

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