Prev Recipe Next Recipe

Ice cream with Caramelized Pineapple

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Girls' Cocktail Party

Ice cream with Caramelized Pineapple

Name: Ice cream with Caramelized Pineapple
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 cup rum; 1 teaspoon ground cinnamon; 1 can crushed pineapple; 1 pint vanilla ice cream

Getting reviews...

Save Recipe

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

1/2 cup sugar

1/4 cup rum

1 teaspoon ground cinnamon

1 can crushed pineapple

1 pint vanilla ice cream

Directions

In a large frying pan over medium-high heat, add sugar, rum, cinnamon, and pineapple; stir to combine. Being to a boil, reduce heat to medium and simmer 15 minutes.
Serve scoop of ice cream topped with caramelized pineapple sauce.

My Private Notes

Add a Note

Show: Semi-Homemade Cooking

Episode: Girls' Cocktail Party

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

Classes You May Also Like

Dairy-Free Vanilla Cashew Ice Cream with Date Cocoa Swirl

PREMIUM

10m Easy 100%

CLASS

PREMIUM

2m Easy 96%

CLASS

PREMIUM

17m Easy 94%

CLASS

PREMIUM

17m Easy 99%

CLASS

Take a Class on
Food Network Kitchen

26m Easy 96%

CLASS

18m Easy 98%

CLASS

Garden Pasta with Lemon Ricotta

Strawberry Cake with Cream Cheese Frosting

Grilled Sweet Potatoes with Chimichurri

Grilled Cedar Plank Salmon

Korean-Inspired Pickled Cucumbers

Restaurant: Impossible

Diners, Drive-Ins and Dives

All-Star Best Thing I Ever Ate

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Sautéed Shrimp with Artichoke Hearts, Sun-Dried Tomatoes, Lemon and Basil

Spicy Grilled Butterflied Chicken with Crispy Bread

Blueberry Slab Pie

Encore: Greek Tortellini Salad

Encore: Tangy Olive Oil Cake

Shark Bite Ice Cream Sundaes

Try Premium

Coconut Curry with Mussels and Clams

Rose-Poached Peaches with Whipped Mascarpone

Summer Corn 2 Ways

Sautéed Shrimp with Artichoke Hearts, Sun-Dried Tomatoes, Lemon and Basil

Spicy Grilled Butterflied Chicken with Crispy Bread

Blueberry Slab Pie

Encore: Greek Tortellini Salad

Encore: Tangy Olive Oil Cake

Shark Bite Ice Cream Sundaes

Grilled Pork Chops with Smashed Cucumbers and Green Curry Vinaigrette

Ice cream with Caramelized Pineapple

Categories: