Recipe courtesy of Sandra Lee
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Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large frying pan over medium-high heat, add sugar, rum, cinnamon, and pineapple; stir to combine. Being to a boil, reduce heat to medium and simmer 15 minutes.

Serve scoop of ice cream topped with caramelized pineapple sauce.

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Whole Roasted Stuffed Cauliflower

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