Recipe courtesy of Sam Choy
Episode: Luau Beach BBQ
Save Recipe Print
Custard Cake with Caramelized Pineapple
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
1 (9 by 13-inch) pan
Level:
Intermediate
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
1 (9 by 13-inch) pan
Level:
Intermediate

Ingredients

Caramelized Pineapple:

Directions

Preheat oven to 350 degrees F.

In a mixing bowl, sift dry ingredients well. Add remaining ingredients except melted butter. Mix until batter is well combined using a whisk. Fold in melted butter and pour into a 9 by 13-inch baking pan. Bake in preheated oven for 45 minutes or until golden brown. Cut into 3-inch squares and serve with Caramelized Pineapple.

Caramelized Pineapple:

In a saucepan, melt butter and brown sugar. Add vanilla. Fold in diced pineapple and continue to cook until mixture has thickened.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Paris-Brest Custard Cake

Recipe courtesy of Gale Gand

Blue Potato Custard with White Cake

Recipe courtesy of Petty Officer Todd

Ooh La La! Custard Cream Pound Cake

Recipe courtesy of Sandra Lee

Pear and Pistachio Cake with Belle de Brillet and Vanilla Custard

Recipe courtesy of Joey Campanaro

Roasted Nectarine Custard Cake, Nectarine Carpaccio, Lavender Honey Brulee and Citrus Cracker Dough rounds

Recipe courtesy of Dominique Duby|Cindy Duby

Roasted Nectarine Custard Cake, Nectarine Carpaccio, Lavender Honey Brulee and Citrus Cracker Dough rounds

Recipe courtesy of Dominique Duby|Cindy Duby

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories