Custard Cake with Caramelized Pineapple
- Total:
- 1 hr
- Prep:
- 15 min
- Cook:
- 45 min
- Yield:
- 1 (9 by 13-inch) pan
- Level:
- Intermediate
Ingredients
Caramelized Pineapple:
Directions
Preheat oven to 350 degrees F.
In a mixing bowl, sift dry ingredients well. Add remaining ingredients except melted butter. Mix until batter is well combined using a whisk. Fold in melted butter and pour into a 9 by 13-inch baking pan. Bake in preheated oven for 45 minutes or until golden brown. Cut into 3-inch squares and serve with Caramelized Pineapple.
Caramelized Pineapple:
In a saucepan, melt butter and brown sugar. Add vanilla. Fold in diced pineapple and continue to cook until mixture has thickened.
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