Recipe courtesy of Sam Choy

Custard Cake with Caramelized Pineapple

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  • Level: Intermediate
  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 1 (9 by 13-inch) pan
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Ingredients

Caramelized Pineapple:

Directions

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, sift dry ingredients well. Add remaining ingredients except melted butter. Mix until batter is well combined using a whisk. Fold in melted butter and pour into a 9 by 13-inch baking pan. Bake in preheated oven for 45 minutes or until golden brown. Cut into 3-inch squares and serve with Caramelized Pineapple.

Caramelized Pineapple:

  1. In a saucepan, melt butter and brown sugar. Add vanilla. Fold in diced pineapple and continue to cook until mixture has thickened.
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