Custard Cake with Caramelized Pineapple

Deselect All

3 1/2 cups mochiko (rice flour)

2 cups sugar

3 teaspoons baking powder

5 eggs

2 cups milk

1 (16-ounce) can coconut milk

1 teaspoon vanilla extract

1 stick (1/2 cup) butter, melted

Caramelized Pineapples, recipe follows

Caramelized Pineapple:

1/2 cup butter

3/4 cup dark brown sugar

1 teaspoon vanilla extract

1 1/2 cups fresh pineapple, diced