Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Spicy Sensations
Save Recipe Print
Spiced Walnut Carrot Cake with Pineapple
Total:
1 hr 45 min
Prep:
30 min
Cook:
1 hr 15 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
30 min
Cook:
1 hr 15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, toss together the carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat them and keep them from sinking to the bottom of the cake batter.

Sift together the remaining 1 1/2 cups flour, cinnamon, nutmeg, baking soda, and salt.

In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy (the "ribbon" stage) then drizzle in the vegetable oil. Fold in the dry ingredients and pour over the carrot mixture. Fold carefully to blend, then pour the batter into a buttered, floured 10 by 3-inch cake pan containing a circle of parchment paper in the bottom. Bake until firm to the touch in the center, about 1 to 1 1/4 hours. Let cool on a rack and then turn out. Dust the top with powdered sugar and cut into wedges to serve.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Spiced Candied Walnuts

Recipe courtesy of Michael Chiarello

Carrot-Walnut Cupcakes

Recipe courtesy of Food Network Kitchen

Spiced Apple-Walnut Cake with Cream Cheese Icing

Recipe courtesy of Giada De Laurentiis

Spiced Carrot Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spiced Carrot Puree

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories