Bourbon Pineapple

  • Level: Easy
  • Total: 1 hr 30 min
  • Cook: 1 hr 30 min
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  1. Quarter a pineapple lengthwise; peel, core and thinly slice. Toss in a baking dish with a shot of bourbon, 1/4 cup brown sugar and a pinch of allspice; dot with 2 tablespoons butter. Bake at 350 degrees F, stirring twice, about 1 hour, 30 minutes. Serve with coconut sorbet.
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