Blue Cornbread with Pineapple
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 35 min
- Prep:
- 10 min
- Cook:
- 25 min
- Yield:
- 16 pieces
- Level:
- Easy
Directions
Butter an 8- or 9-inch square baking dish and line with parchment paper. Stir the Blue Cornbread with Pineapple mix, 1 cup buttermilk, 2 eggs and 4 tablespoons melted butter in a large bowl until just combined. Pour into the prepared dish and bake at 425 degrees until a toothpick inserted in the middle comes out clean, about 25 minutes. Cool, then slice into squares.
Photograph by Levi Brown
Recipe courtesy Food Network Magazine
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