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Blue Cornbread with Pineapple

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Blue Cornbread with Pineapple

Getting reviews...

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 16 pieces

Directions

Butter an 8- or 9-inch square baking dish and line with parchment paper. Stir the Blue Cornbread with Pineapple mix, 1 cup buttermilk, 2 eggs and 4 tablespoons melted butter in a large bowl until just combined. Pour into the prepared dish and bake at 425 degrees until a toothpick inserted in the middle comes out clean, about 25 minutes. Cool, then slice into squares.

Photograph by Levi Brown

Recipe courtesy Food Network Magazine

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