Recipe courtesy of Ken Hall
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Total:
2 min
Prep:
2 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Pour coconut rum into a 10-ounce rocks glass over ice. Add pineapple juice to fill. Stir and serve with a short straw.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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