- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 to 4 servings
Ingredients
One 8-ounce can pineapple chunks, drained
1 tablespoon chile powder
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
Special equipment:
cocktail skewers or toothpicks- Skewer 3 pineapple chunks onto each cocktail skewer or toothpick and arrange on a plate.
- In a small bowl, combine the chile powder, cumin, salt and pepper and mix with a fork. Sprinkle onto all sides of the skewered pineapple chunks and serve.
