Chile-Spiced Pineapple

Name: Chile-Spiced Pineapple
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 to 4 servings
Ingredients: One 8-ounce can pineapple chunks, drained; 1 tablespoon chile powder; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 to 4 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 to 4 servings

Ingredients

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One 8-ounce can pineapple chunks, drained

1 tablespoon chile powder

1 teaspoon ground cumin

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Directions

Special equipment:

cocktail skewers or toothpicks

Skewer 3 pineapple chunks onto each cocktail skewer or toothpick and arrange on a plate.
In a small bowl, combine the chile powder, cumin, salt and pepper and mix with a fork. Sprinkle onto all sides of the skewered pineapple chunks and serve.