Chile-Spiced Pineapple

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 to 4 servings
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One 8-ounce can pineapple chunks, drained

1 tablespoon chile powder 

1 teaspoon ground cumin 

1/2 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 


Special equipment:
cocktail skewers or toothpicks
  1. Skewer 3 pineapple chunks onto each cocktail skewer or toothpick and arrange on a plate.
  2. In a small bowl, combine the chile powder, cumin, salt and pepper and mix with a fork. Sprinkle onto all sides of the skewered pineapple chunks and serve.