Recipe courtesy of Wendell Price

Baked Alaskan Pineapple

  • Level: Advanced
  • Total: 42 min
  • Prep: 40 min
  • Cook: 2 min
  • Yield: 1 serving with leftovers
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1 whole fresh pineapple

1 papaya, peeled and cubed

2 mangoes, peeled and cubed

1 lemon, juiced

1 teaspoon ground nutmeg

1-pint artificial egg whites

1 tablespoon granulated sugar

2 tablespoons brown sugar

1 pinch ground cinnamon


  1. Preheat a broiler. Begin by cutting the pineapple in 1/2 lengthwise, 1/2 of the pineapple should be cut into cubes and the other 1/2 cored out. Using the cored out pineapple 1/2 like a basket, place the cubed papaya and mango inside. Add the juice of a lemon and the nutmeg. In a mixing bowl, add the egg whites and the sugars. Mix well until it reaches stiff peaks. Place this over the pineapple basket, covering the fruit completely. Place in the broiler for 1 to 2 minutes to brown the top of the meringue. Remove quickly to stop the cooking process. 
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