Recipe courtesy of Wendell Price
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Total:
42 min
Prep:
40 min
Cook:
2 min
Yield:
1 serving with leftovers
Level:
Advanced

Ingredients

Directions

Preheat a broiler. Begin by cutting the pineapple in 1/2 lengthwise, 1/2 of the pineapple should be cut into cubes and the other 1/2 cored out. Using the cored out pineapple 1/2 like a basket, place the cubed papaya and mango inside. Add the juice of a lemon and the nutmeg. In a mixing bowl, add the egg whites and the sugars. Mix well until it reaches stiff peaks. Place this over the pineapple basket, covering the fruit completely. Place in the broiler for 1 to 2 minutes to brown the top of the meringue. Remove quickly to stop the cooking process. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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