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Recipe courtesy of Old Lahaina Luau
Haupia with Pineapple
Getting reviews...
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1461
- Total Fat
- 72 g
- Saturated Fat
- 64 g
- Carbohydrates
- 208 g
- Dietary Fiber
- 2 g
- Sugar
- 108 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 69 mg
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1461
- Total Fat
- 72 g
- Saturated Fat
- 64 g
- Carbohydrates
- 208 g
- Dietary Fiber
- 2 g
- Sugar
- 108 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 69 mg
Ingredients
Directions
- Combine cornstarch, sugar, water, and coconut milk. Stir until smooth. Stir over medium heat until thickened. Lower heat and continue cooking for 10 minutes. Stir in fresh pineapple and pour into a flat pan. Refrigerate until set.
