Recipe courtesy of Old Lahaina Luau

Haupia with Pineapple

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 1 serving
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1 1/2 cups coconut milk

1 1/2 cups water

1/2 cup sugar

3/4 cup corn starch

1/2 cup chopped fresh pineapple


Combine cornstarch, sugar, water, and coconut milk. Stir until smooth. Stir over medium heat until thickened. Lower heat and continue cooking for 10 minutes. Stir in fresh pineapple and pour into a flat pan. Refrigerate until set.

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