Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
2 hr 30 min
Prep:
10 min
Inactive:
2 hr
Cook:
20 min
Yield:
16 (1/2-cup) servings
Level:
Easy

Ingredients

Directions

Add coconut milk and sugar to a large saucepot and stir over medium heat until sugar and salt is dissolved. Pulse pineapple in a food processor until coarsely chopped. Add the pineapple to the pot and cook, stirring often until the pineapple is integrated into the mixture. Make a slurry in a separate small bowl by gradually whisking 1/2 cup water into the cornstarch. Whisk slurry into mixture in pot and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Haupia (Coconut Pudding Dessert)

Recipe courtesy of Robert Irvine

Banana Vanilla Haupia (Coconut Pudding Dessert)

Recipe courtesy of Robert Irvine

Haupia with Pineapple

Recipe courtesy of Old Lahaina Luau

Roasted Spicy Pineapple with Passion Fruit Glaze

Recipe courtesy of Ming Tsai

Passion Fruit Mango Pudding Cake with Pineapple Soup

Recipe courtesy of Ming Tsai

Baked Pineapple

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pineapple Consomme

Recipe courtesy of Jessica Harris

Pineapple Volcano

Recipe courtesy of Bob Blumer

Pineapple Fritters

Recipe courtesy of Jessica Harris

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories