Pineapple Haupia (Coconut Pudding Dessert)

Save Recipe
  • Level: Easy
  • Total: 2 hr 30 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Cook: 20 min
  • Yield: 16 (1/2-cup) servings
Share This Recipe

Ingredients

2 quarts coconut milk

3/4 cup sugar

1/2 teaspoon salt

1 pineapple, peeled, cored and diced small

1/2 cup cornstarch

Directions

  1. Add coconut milk and sugar to a large saucepot and stir over medium heat until sugar and salt is dissolved. Pulse pineapple in a food processor until coarsely chopped. Add the pineapple to the pot and cook, stirring often until the pineapple is integrated into the mixture. Make a slurry in a separate small bowl by gradually whisking 1/2 cup water into the cornstarch. Whisk slurry into mixture in pot and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.
Coconut and Berry Cream Roll
PREMIUM
Samantha Seneviratne

Coconut and Berry Cream Roll

22m Easy 98%
CLASS
Sticky Pineapple Chicken
PREMIUM
34m Easy 99%
CLASS
Coconut Mango Salad with Shrimp
PREMIUM
22m Easy 99%
CLASS
Coconut Rice Pudding with Fruit Salsa
PREMIUM
20m Easy 99%
CLASS