Recipe courtesy of Brenda Roberts

Haupia Macadamia Nut Bread Pudding

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  • Level: Easy
  • Total: 2 hr 15 min
  • Prep: 15 min
  • Cook: 2 hr
  • Yield: 4 to 6 people



  1. Preheat oven to 300 degrees F.
  2. Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
  3. Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.