Haupia Macadamia Nut Bread Pudding

Name: Haupia Macadamia Nut Bread Pudding
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT2H0M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 4 to 6 people
Cuisine: american
Ingredients: 15 croissant, preferably 1 day old; 5 eggs; 1 1/2 cups evaporated milk; 1 1/2 cups coconut milk; 1 cup sugar, granulated; 1 quart water; 1/2 cup coconut, shredded; 1/2 cup chopped macadamia nuts

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Level: Easy
Total: 2 hr 15 min

Prep: 15 min
Cook: 2 hr

Yield: 4 to 6 people

Level: Easy
Total: 2 hr 15 min

Prep: 15 min
Cook: 2 hr

Yield: 4 to 6 people

Ingredients

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15 croissant, preferably 1 day old

5 eggs

1 1/2 cups evaporated milk

1 1/2 cups coconut milk

1 cup sugar, granulated

1 quart water

1/2 cup coconut, shredded

1/2 cup chopped macadamia nuts

Directions

Preheat oven to 300 degrees F.
Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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