Recipe courtesy of Ralph Pallarino

Milk Chocolate and Mixed Nut Bread Pudding

Save Recipe
  • Level: Intermediate
  • Total: 2 hr 5 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 45 min
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Melt the butter in non-stick saute pan. Add the cubed bread, allowing bread to toast and soak in butter. When the bread is golden brown, remove from the pan and set aside. In a deep bowl, add eggs, vanilla, sugar, and cream and mix well. Add the toasted bread, nuts, and chocolate and combine well. Let the bread stand in the mixture for 1 hour or until bread has soaked all the mixture.
  3. Grease the bottom and sides of a 10-inch baking dish. Pour the mixture into the prepared dish and bake for 35 minutes. Serve warm with extra chopped chocolate pieces as garnish.
5m Easy 99%
CLASS
7m Easy 98%
CLASS
Dana Beninati

Corn Pudding

18m Easy 100%
CLASS
Michael Symon

Corn Pudding

16m Easy 99%
CLASS

36m Intermediate 97%
CLASS
15m Easy 100%
CLASS
7m Easy 97%
CLASS