Recipe courtesy of Ralph Pallarino
Save Recipe Print
Total:
2 hr 5 min
Prep:
20 min
Inactive:
1 hr
Cook:
45 min
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Melt the butter in non-stick saute pan. Add the cubed bread, allowing bread to toast and soak in butter. When the bread is golden brown, remove from the pan and set aside. In a deep bowl, add eggs, vanilla, sugar, and cream and mix well. Add the toasted bread, nuts, and chocolate and combine well. Let the bread stand in the mixture for 1 hour or until bread has soaked all the mixture.

Grease the bottom and sides of a 10-inch baking dish. Pour the mixture into the prepared dish and bake for 35 minutes. Serve warm with extra chopped chocolate pieces as garnish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Milk Chocolate and Mixed Nut Bread Pudding

Recipe courtesy of Ralph Pallarino

Instant Chocolate Pudding Mix

Recipe courtesy of Alton Brown

Kahlua Chocolate Bread Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mexican Chocolate Bread Pudding

Recipe courtesy of Marcela Valladolid

Chocolate Croissant Bread Pudding

Recipe courtesy of Gale Gand

Challah Bread Pudding with Chocolate and Raisins

Recipe courtesy of Dave Lieberman

Chocolate Croissant Bread Pudding Trifle

Recipe courtesy of Katie Lee

Mocha-Macadamia Nut-Chocolate Cookie Ice Cream Sandwiches

Recipe courtesy of Judy Gethers|Mary Bergin

Spicy Butterscotch Pudding

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories