Season 3, Episode 6

Late for the Luau

Robert is given his challenge oceanside and told that he will have to create a luau for 150 people including resort guests and Hawaii natives.

Renowned Hawaiian chef Sam Choi will give him a lesson in luau food and Robert will have to create multiple dishes with the food and equipment provided and work with some special local help. Can Robert speed up Hawaiian Time or is this Dinner Impossible?

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Recipes From This Episode

Big Island Greens with Papaya Dressing

Tomato Cucumber and Papaya Salad

Poke (Ahi Tuna)

Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau

Haupia (Coconut Pudding Dessert)

Pineapple Haupia (Coconut Pudding Dessert)

Octopus Luau

Marlin with Sweet Potato Lime Risotto

Grilled Abalone with Papaya Sauce

Tropical Fruit Tray

Grilled Swordfish and Fiddleheads with Tomato Basil Salsa

Lomi Salmon Salad

Banana Vanilla Haupia (Coconut Pudding Dessert)

Sweet and Sour Bok Choy

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