Season 3, Episode 6

Late for the Luau

Robert is given his challenge oceanside and told that he will have to create a luau for 150 people including resort guests and Hawaii natives.

Renowned Hawaiian chef Sam Choi will give him a lesson in luau food and Robert will have to create multiple dishes with the food and equipment provided and work with some special local help. Can Robert speed up Hawaiian Time or is this Dinner Impossible?

See Tune-In Times

Recipes From This Episode

Tomato Cucumber and Papaya Salad

Hearts of Palm Salad

Haupia (Coconut Pudding Dessert)

Chicken Long Rice

Pineapple Haupia (Coconut Pudding Dessert)

Big Island Greens with Papaya Dressing

Ginger Sweet and Sour Chicken

Grilled Swordfish and Fiddleheads with Tomato Basil Salsa

Sweet and Sour Bok Choy

Banana Vanilla Haupia (Coconut Pudding Dessert)

Poi

Tropical Fruit Tray

Poke (Ahi Tuna)

Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau

Chicken and Pork Lau Lau

Octopus Luau

Octopus Luau

Lomi Salmon Salad

Marlin with Sweet Potato Lime Risotto

Grilled Abalone with Papaya Sauce

Previous Episode

Robert & the Chocolate Factory

Next Episode

Santa Fe Struggle

What's New

Latest Stories