Season 3, Episode 6

Late for the Luau

Robert is given his challenge oceanside and told that he will have to create a luau for 150 people including resort guests and Hawaii natives.

Renowned Hawaiian chef Sam Choi will give him a lesson in luau food and Robert will have to create multiple dishes with the food and equipment provided and work with some special local help. Can Robert speed up Hawaiian Time or is this Dinner Impossible?

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Recipes From This Episode

Pineapple Haupia (Coconut Pudding Dessert)

Grilled Swordfish and Fiddleheads with Tomato Basil Salsa

Chicken Long Rice

Haupia (Coconut Pudding Dessert)

Banana Vanilla Haupia (Coconut Pudding Dessert)

Hearts of Palm Salad

Ginger Sweet and Sour Chicken

Big Island Greens with Papaya Dressing

Sweet and Sour Bok Choy

Tomato Cucumber and Papaya Salad

Marlin with Sweet Potato Lime Risotto

Lomi Salmon Salad

Poi

Tropical Fruit Tray

Chicken and Pork Lau Lau

Octopus Luau

Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau

Octopus Luau

Grilled Abalone with Papaya Sauce

Poke (Ahi Tuna)

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