Season 3, Episode 6

Late for the Luau

Robert is given his challenge oceanside and told that he will have to create a luau for 150 people including resort guests and Hawaii natives.

Renowned Hawaiian chef Sam Choi will give him a lesson in luau food and Robert will have to create multiple dishes with the food and equipment provided and work with some special local help. Can Robert speed up Hawaiian Time or is this Dinner Impossible?

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Recipes From This Episode

Octopus Luau

Marlin with Sweet Potato Lime Risotto


Tropical Fruit Tray

Pineapple Haupia (Coconut Pudding Dessert)

Grilled Swordfish and Fiddleheads with Tomato Basil Salsa

Lomi Salmon Salad

Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau

Poke (Ahi Tuna)

Tomato Cucumber and Papaya Salad

Sweet and Sour Bok Choy

Hearts of Palm Salad

Octopus Luau

Big Island Greens with Papaya Dressing

Banana Vanilla Haupia (Coconut Pudding Dessert)

Grilled Abalone with Papaya Sauce

Ginger Sweet and Sour Chicken

Chicken Long Rice

Haupia (Coconut Pudding Dessert)

Chicken and Pork Lau Lau

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Santa Fe Struggle

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