Recipe courtesy of Kelsey Nixon
Save Recipe Print
1 hr 15 min
15 min
1 hr
4 servings

Nutrition Info




Cook the rice according to package directions (about 45 minutes cook time). Meanwhile, in a small bowl or measuring cup, whisk together the soy sauce, vinegar and sugar. Slice the pork into 1/2-inch-thick rounds, then slice again to make 1/2-inch-wide strips. Place the pork in a medium bowl and sprinkle with the cornstarch and salt and pepper, and toss to coat. In a large skillet or wok, heat the oil over high heat until very hot. Add the pork and stir-fry until the pork is almost cooked through and begins to brown, about 2 minutes. Add the garlic and bell peppers and stir-fry until the vegetables begin to soften, about 5 minutes. Add the pineapple and scallions and continue to stir-fry until the pork is cooked through and the vegetables are tender, 1 to 2 minutes longer. Whisk the soy sauce mixture and add it to skillet. Cook until the sauce thickens, 2 to 3 minutes. 

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

Sweet-and-Sour Shish Kabobs

Recipe courtesy of Giada De Laurentiis

15-Minute Stir-fried Steak Tacos

Recipe courtesy of Food Network Kitchen

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories