Ginger Vegetable Stir Fry

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1/4 cup vegetable oil

2 medium carrots, julienned

2 cups sweet potato, julienned

2 cups fresh broccoli florets

2 cups fresh green beans, cut into 2-inch pieces

2 cups thinly sliced red onion

2 teaspoons cornstarch

1/2 cup orange juice

1/4 cup soy sauce

1 teaspoon fresh ginger, minced

2 garlic cloves, minced