Recipe courtesy of George Stella

Szechuan Vegetable Stir-Fry

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  • Level: Intermediate
  • Total: 45 min
  • Prep: 40 min
  • Cook: 5 min
  • Yield: 8 servings
  • Nutrition Info
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Ingredients

Directions

  1. Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin stir-frying, it goes very quickly.
  2. In a wok or large saute pan, heat canola oil over high heat to almost smoking. While stirring constantly, 1 at a time, add in the peppers and onions, followed by the squash, zucchini, eggplant, garlic, ginger, sesame oil, and teriyaki sauce. Cook for about 2 minutes and then add in the remaining ingredients and seasonings, except for the snow peas. Cook about 2 minutes more. Stir in snow peas when done and remove from heat. Serve immediately garnished with kimchee, if desired.

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