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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 6 servings, 1 cup each

Ingredients

2 Tbsp. canola oil
1 Tbsp. Mrs. Dash® Original Blend
2 medium carrots, thinly sliced diagonally
2 cups broccoli florets
2 cups fresh, sliced mushrooms
6 oz snow peas
1 small tomato, cut into wedges
1 Tbsp. red wine vinegar

Directions

1. Heat oil and Mrs. Dash® Original Blend over high heat.

2. Add carrots and broccoli, cook for 2 minutes, stirring constantly. Add mushrooms and snow peas and cook for 2 more minutes.

3. Add tomato wedges and red wine vinegar, stir for another minute or until vegetables are crisp-tender.

My Private Notes

Name: Vegetable Stir Fry
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings, 1 cup each
Ingredients: 2 Tbsp. canola oil; 1 Tbsp. Mrs. Dash® Original Blend; 2 medium carrots, thinly sliced diagonally; 2 cups broccoli florets; 2 cups fresh, sliced mushrooms; 6 oz snow peas; 1 small tomato, cut into wedges; 1 Tbsp. red wine vinegar