Vegetable Stir Fry

Watch how to make this recipe.

Vegetable Stir Fry

Name: Vegetable Stir Fry
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings, 1 cup each
Ingredients: 2 Tbsp. canola oil; 1 Tbsp. Mrs. Dash® Original Blend; 2 medium carrots, thinly sliced diagonally; 2 cups broccoli florets; 2 cups fresh, sliced mushrooms; 6 oz snow peas; 1 small tomato, cut into wedges; 1 Tbsp. red wine vinegar

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings, 1 cup each

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings, 1 cup each

Ingredients

Deselect All

2 Tbsp. canola oil

1 Tbsp. Mrs. Dash® Original Blend

2 medium carrots, thinly sliced diagonally

2 cups broccoli florets

2 cups fresh, sliced mushrooms

6 oz snow peas

1 small tomato, cut into wedges

1 Tbsp. red wine vinegar

Directions

1. Heat oil and Mrs. Dash® Original Blend over high heat.
2. Add carrots and broccoli, cook for 2 minutes, stirring constantly. Add mushrooms and snow peas and cook for 2 more minutes.
3. Add tomato wedges and red wine vinegar, stir for another minute or until vegetables are crisp-tender.

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