Vegetable Stir Fry

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 servings, 1 cup each
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Ingredients

2 Tbsp. canola oil

1 Tbsp. Mrs. Dash® Original Blend

2 medium carrots, thinly sliced diagonally

2 cups broccoli florets

2 cups fresh, sliced mushrooms

6 oz snow peas

1 small tomato, cut into wedges

1 Tbsp. red wine vinegar

Directions

  1. 1. Heat oil and Mrs. Dash® Original Blend over high heat.
  2. 2. Add carrots and broccoli, cook for 2 minutes, stirring constantly. Add mushrooms and snow peas and cook for 2 more minutes.
  3. 3. Add tomato wedges and red wine vinegar, stir for another minute or until vegetables are crisp-tender.