Beef and Vegetable Stir Fry

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 6 servings
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2 tablespoons vegetable oil

1/2 pound boneless top sirloin steak, thinly sliced into bite-size pieces

1/2 cup sliced onion

1 tablespoon minced garlic

1 tablespoon minced ginger

1 (12-ounce) bag fresh mixed vegetables stir-fry medley

1 (6-ounce) pack sliced mushrooms

1 (8-ounce) can water chestnuts

1 red bell pepper, sliced into strips

2 tablespoons oyster sauce

1/2 teaspoon red pepper flakes

1 pack stir-fry seasoning mix

Steamed instant white rice, for serving


  1. In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the beef and stir-fry for about 3 minutes. Remove beef and reserve. To the same wok, add the remaining oil and saute the onions, garlic, and ginger. Add the stir-fry vegetable medley, mushrooms, water chestnuts, and red bell peppers. Stir-fry for about 3 minutes and return the beef to the wok. Stirring constantly, add the oyster sauce and crushed red pepper flakes. In a small bowl, whisk the stir-fry seasoning mix with 1/8 cup water until combined. Add the seasoning mixture to the wok and stir for another 3 minutes. Serve with steamed instant white rice.