Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Quick and Easy
Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a baking sheet with foil.

In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.

Bake for 10 to 15 minutes, depending on thickness and desired doneness.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pumpkin Spiced and Sugared Pumpkin Seeds

Recipe courtesy of Food Network

Brown Sugar and Soy Glaze

Recipe courtesy of Geoffrey Zakarian

Bourbon Brown Sugar-Stuffed Sweet Potato Skins

Recipe courtesy of Jeff Mauro

Spiced Pecans

Recipe courtesy of Geoffrey Zakarian

Spiced Peach Ketchup

Recipe courtesy of Katie Lee

Chile-Spiced Pineapple

Recipe courtesy of Food Network

Spiced Yogurt Sauce

Recipe courtesy of James Briscione

Spiced Pumpkin Seeds

Recipe courtesy of Katie Lee

Spiced Bourbon-Apple Cider

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories