Brown Sugar-Sriracha Bacon Bites

Name: Brown Sugar-Sriracha Bacon Bites
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 10 servings
Ingredients: 1/4 cup sriracha chili sauce; 1/4 cup packed light brown sugar; 10 thick-cut bacon slices, each cut into 4 pieces (approximately 2 inches each); Nonstick cooking spray, for spraying the rack; 1 1/2 tablespoons toasted sesame seeds; 1 1/2 tablespoons black sesame seeds

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Level: Easy

Total: 40 min
Active: 10 min

Yield: 10 servings

Level: Easy

Total: 40 min
Active: 10 min

Yield: 10 servings

Ingredients

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1/4 cup sriracha chili sauce

1/4 cup packed light brown sugar

10 thick-cut bacon slices, each cut into 4 pieces (approximately 2 inches each)

Nonstick cooking spray, for spraying the rack

1 1/2 tablespoons toasted sesame seeds

1 1/2 tablespoons black sesame seeds

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Stir together the sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Set aside.
Line a large rimmed baking sheet with aluminum foil; place a wire rack over the foil. Spray the rack liberally with cooking spray. Place the bacon pieces in a single layer on the rack.
Bake until the bacon is almost crisp, 15 to 20 minutes. Sprinkle the bacon with the toasted and black sesame seeds and bake an additional 5 minutes. Cool for 5 to 8 minutes, moving the bacon pieces slightly on the rack every 2 minutes to prevent sticking. (The bacon will crisp more as it cools.)

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