Recipe courtesy of Valerie Bertinelli
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Brown Sugar-Sriracha Bacon Bites
Total:
40 min
Active:
10 min
Yield:
10 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Stir together the sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Set aside.

Line a large rimmed baking sheet with aluminum foil; place a wire rack over the foil. Spray the rack liberally with cooking spray. Place the bacon pieces in a single layer on the rack.

Bake until the bacon is almost crisp, 15 to 20 minutes. Sprinkle the bacon with the toasted and black sesame seeds and bake an additional 5 minutes. Cool for 5 to 8 minutes, moving the bacon pieces slightly on the rack every 2 minutes to prevent sticking. (The bacon will crisp more as it cools.)

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