Salmon Burgers with Lemon-Caper Aïoli

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For the Burgers:

1 pound skinless salmon, cut into cubes

1/2 cup fresh parsley 

10 fresh basil leaves 

1 teaspoon onion powder 

1/2 teaspoon garlic powder 

Kosher salt and freshly ground pepper

1 large egg 

Finely grated zest of 1 lemon 

2 tablespoons canola oil 

Butter, for the buns

4 potato buns, split

Sliced Roma tomatoes and watercress, for topping

For the Aïoli

1/2 cup mayonnaise

2 teaspoons capers, chopped 

1 teaspoon chopped fresh basil 

1 teaspoon chopped fresh parsley 

1 clove garlic, grated 

Juice of 1 lemon