Recipe courtesy of Katie Lee Biegel

Salmon Burgers with Lemon-Caper Aïoli

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Active: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

For the Burgers:

For the Aïoli

Directions

  1. For the burgers: Put the salmon, parsley, basil, onion powder, garlic powder, 1 teaspoon salt, 1/4 teaspoon pepper, the egg and lemon zest in a food processor and blend until evenly mixed and the consistency of ground meat. Form into 4 patties and place on a baking sheet. Refrigerate 20 minutes.
  2. Meanwhile, make the aïoli: Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.
  3. Heat the canola oil in a 12-inch cast-iron skillet over medium heat. Cook the burgers until golden brown and crispy, 3 to 4 minutes per side. Toast and butter the buns. Serve the burgers on the buns with the aïoli, tomatoes and watercress.
22m Easy 100%
CLASS
Alexandra Utter

Creamy Salmon Scampi

31m Easy 93%
CLASS
Bobby Flay

BBQ Burgers

9m Easy 99%
CLASS
10m Easy 75%
CLASS
15m Easy 100%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 94%
CLASS
23m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages