Lemon and herb aioli, as seen on The Kitchen, Season 19.
Recipe courtesy of Katie Lee Biegel

Lemon-Caper Aioli

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 1 cup



  1. Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.