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Lemon-Caper Aioli

Recipe courtesy of Katie Lee Biegel

Show: The Kitchen

Episode: Perfect Plate of the Holidays

Lemon-Caper Aioli

Name: Lemon-Caper Aioli
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 1 cup
Ingredients: 1 cup mayonnaise; 1 tablespoon capers, chopped; 2 teaspoons chopped fresh basil; 2 teaspoons chopped fresh parsley; 2 cloves garlic, grated; Juice of 2 lemons

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Level: Easy

Total: 5 min
Active: 5 min

Yield: about 1 cup

Level: Easy

Total: 5 min
Active: 5 min

Yield: about 1 cup

Ingredients

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1 cup mayonnaise

1 tablespoon capers, chopped

2 teaspoons chopped fresh basil

2 teaspoons chopped fresh parsley

2 cloves garlic, grated

Juice of 2 lemons

Directions

Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.

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Show: The Kitchen

Episode: Perfect Plate of the Holidays

Categories:

The Kitchen

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Lemon-Caper Aioli

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