Recipe courtesy of Katie Lee

Salmon with Tomatoes and Capers in Foil

Name: Salmon with Tomatoes and Capers in Foil
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 1 pint grape tomatoes, quartered; 2 tablespoons minced fresh parsley; 2 tablespoons capers, rinsed and chopped; 2 teaspoons extra-virgin olive oil; 2 garlic cloves; Zest and juice of 1 lemon; Kosher salt and freshly ground black pepper; Six 4-ounce salmon fillets; Prepare a grill for medium heat.

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Level: Easy

Total: 25 min
Active: 10 min

Yield: 6 servings

Nutrition Info

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Ingredients

1 pint grape tomatoes, quartered

2 tablespoons minced fresh parsley

2 tablespoons capers, rinsed and chopped

2 teaspoons extra-virgin olive oil

2 garlic cloves

Zest and juice of 1 lemon

Kosher salt and freshly ground black pepper

Six 4-ounce salmon fillets

Prepare a grill for medium heat.

Directions

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Watch how to make this recipe.

In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Season the salmon on both sides with salt and pepper. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Fold the foil sheets into packets. (If making this recipe in advance, store the packets on a baking sheet in the refrigerator until time to grill.)
Place the packets on the grill and cover. Cook 10 to 12 minutes for medium.