Salmon with Tomatoes and Capers in Foil

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1 pint grape tomatoes, quartered

2 tablespoons minced fresh parsley 

2 tablespoons capers, rinsed and chopped 

2 teaspoons extra-virgin olive oil 

2 garlic cloves 

Zest and juice of 1 lemon 

Kosher salt and freshly ground black pepper

Six 4-ounce salmon fillets 

Prepare a grill for medium heat.