Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Summer Seafood
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Season the salmon on both sides with salt and pepper. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Fold the foil sheets into packets. (If making this recipe in advance, store the packets on a baking sheet in the refrigerator until time to grill.)

Place the packets on the grill and cover. Cook 10 to 12 minutes for medium.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sunny's BBQ Salmon and Easy Salad

Recipe courtesy of Sunny Anderson

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Poached Salmon

Recipe courtesy of Food Network

Salmon en Papillote

Recipe courtesy of Geoffrey Zakarian

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

BBQ Salmon Cobb Salad

Recipe courtesy of Food Network

Grilled Foil-Packet Fennel Salmon

Recipe courtesy of Marcela Valladolid

Salmon and Veggie Linguini - "Sal Monguini"

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories