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Recipe courtesy of Katie Lee

Show: The Kitchen

Episode: Summer Seafood

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2 videos | Salmon, Tomatoes and Capers (02:40)

Total:: 25 min
Active:: 10 min

Yield:: 6 servings

Level:: Easy

Nutrition Info

Healthy

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Ingredients

1 pint grape tomatoes, quartered
2 tablespoons minced fresh parsley
2 tablespoons capers, rinsed and chopped
2 teaspoons extra-virgin olive oil
2 garlic cloves
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
Six 4-ounce salmon fillets
Prepare a grill for medium heat.

Directions

Watch how to make this recipe.

In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Season the salmon on both sides with salt and pepper. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Fold the foil sheets into packets. (If making this recipe in advance, store the packets on a baking sheet in the refrigerator until time to grill.)

Place the packets on the grill and cover. Cook 10 to 12 minutes for medium.

My Private Notes

Name: Salmon with Tomatoes and Capers in Foil
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 1 pint grape tomatoes, quartered; 2 tablespoons minced fresh parsley; 2 tablespoons capers, rinsed and chopped; 2 teaspoons extra-virgin olive oil; 2 garlic cloves; Zest and juice of 1 lemon; Kosher salt and freshly ground black pepper; Six 4-ounce salmon fillets; Prepare a grill for medium heat.