Salmon with Tomatoes and Capers in Foil

  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 6 servings
  • Nutrition Info
Save Recipe


1 pint grape tomatoes, quartered

2 tablespoons minced fresh parsley 

2 tablespoons capers, rinsed and chopped 

2 teaspoons extra-virgin olive oil 

2 garlic cloves 

Zest and juice of 1 lemon 

Kosher salt and freshly ground black pepper

Six 4-ounce salmon fillets 

Prepare a grill for medium heat.


  1. In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  2. Season the salmon on both sides with salt and pepper. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Fold the foil sheets into packets. (If making this recipe in advance, store the packets on a baking sheet in the refrigerator until time to grill.)
  3. Place the packets on the grill and cover. Cook 10 to 12 minutes for medium.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Oven-Baked Salmon

Pan-Fried Salmon

Smoked Salmon

Asian Grilled Salmon

Panko-Crusted Salmon

Cedar Plank Salmon

Perfect Salmon Burgers

Spanish Baked Salmon

🤤 More Drool-Worthy Recipes