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Recipe courtesy of Katie Lee Biegel

Prosciutto and Arugula Pizza

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Preheat a grill to medium-high heat.
  2. Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute. Remove the dough from the grill.
  3. Spread the dough with the ricotta and scatter with mozzarella. Return to the grill, cover and cook until the cheese melts, about 3 minutes. Top with the prosciutto and arugula and drizzle with olive oil.

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