Recipe courtesy of Katie Lee Biegel
Prosciutto and Arugula Pizza
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 serving
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 serving
Ingredients
Directions
- Preheat a grill to medium-high heat.
- Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute. Remove the dough from the grill.
- Spread the dough with the ricotta and scatter with mozzarella. Return to the grill, cover and cook until the cheese melts, about 3 minutes. Top with the prosciutto and arugula and drizzle with olive oil.
My Private Notes
Show:
The Kitchen
Episode:
The Grilling Show
