Katie Lee's Corn and Tomato Pizza, as seen on Food Network's The Kitchen, Season 2.
Recipe courtesy of Katie Lee Biegel

Corn and Tomato Pizza

Getting reviews...
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving



  1. Preheat a grill to medium-high heat.
  2. Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat). Brush with the olive oil and top with the corn, tomatoes and mozzarella. Cover the grill and cook until the cheese melts and the dough is crisp, about 4 minutes. Top with the scallions and basil.