Recipe courtesy of Food Network Kitchen
Save Recipe Print
Arugula-Prosciutto Pizza
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet. Bake 8 minutes. Meanwhile, combine 2 tablespoons olive oil in a bowl with the garlic, rosemary, and salt and pepper to taste.

Remove the pizza from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes.

Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top the pizza with the arugula salad, prosciutto and shaved parmesan. Cut into slices.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Basic Pizza Dough

Recipe courtesy of Food Network Kitchen

Prime-Time Pizza Dough

Recipe courtesy of Guy Fieri

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Cheeseburger Pizza

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Pizza

Recipe courtesy of Sandra Lee

Wingless Buffalo Chicken Pizza

Recipe courtesy of Rachael Ray

Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories