Recipe courtesy of Sandra Lee
Save Recipe Print
Fresh Goat Cheese and Prosciutto Pizza
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
1 large pizza
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
1 large pizza
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. Spread the sauce evenly over the crust. Sprinkle with the mozzarella, leaving a 1-inch border around the edge.

Bake until the cheese is melted, about 10 minutes. Remove the pizza from the oven and top with the prosciutto and goat cheese. Bake until the prosciutto is slightly crisp, about 4 more minutes. Sprinkle with the basil. Cut the pizza into 6 slices.

Photograph by Andrew Mccaul

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Four Cheese Pizza with Fig and Prosciutto

Recipe courtesy of Jen Cook

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories