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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Tea Party

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Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons

Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

For the dressing:

3 tablespoons pomegranate juice
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon garlic and herb dressing mix

For the salad:

3 ounces prosciutto, thinly sliced
1 tablespoon extra-virgin olive oil
1 (5-ounce) bag pre-washed baby arugula
3/4 pound smoked turkey breast, pieces rolled into cylinders
1 (15-ounce) can sliced pears, drained
2 ounces goat cheese
1/3 cup glazed walnuts and almonds
Roasted Tomato Basil Soup

Directions

In a small bowl, whisk together pomegranate juice, olive oil, red wine vinegar, and salad dressing mix; set aside.

Separate prosciutto slices, tear or chop into 1/2-inch pieces.

In a medium frying pan, heat olive oil over medium-high heat, add prosciutto pieces and brown on all sides (approximately 3 to 4 minutes); set aside on paper towels.

In a large bowl, add arugula and salad dressing. Toss to combine and place on a platter.

Top with rolled up turkey slices, pear slices and crumbled goat cheese. Garnish with glazed nuts and prosciutto "croutons".

My Private Notes

Name: Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 tablespoons pomegranate juice; 3 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon garlic and herb dressing mix; 3 ounces prosciutto, thinly sliced; 1 tablespoon extra-virgin olive oil; 1 (5-ounce) bag pre-washed baby arugula; 3/4 pound smoked turkey breast, pieces rolled into cylinders; 1 (15-ounce) can sliced pears, drained; 2 ounces goat cheese; 1/3 cup glazed walnuts and almonds; Roasted Tomato Basil Soup

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Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons

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