Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons

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1/4 cup pomegranate molasses

1 tablespoon honey

3 tablespoons freshly squeezed lime juice

Finely grated zest of 1 lime

Kosher salt and freshly ground black pepper

1/4 cup canola oil

4 ounces baby arugula

2 ripe Hass avocado, peeled, pitted and diced

1 ripe papaya, peeled, pitted and diced

1/2 jicama, peeled and cut into juilienne

Baked tortilla chips, as needed