Save Recipe Print
Linguine with Avocado and Arugula Pesto
Total:
17 min
Prep:
8 min
Cook:
9 min
Yield:
4 to 6 servings
Level:
Easy
Total:
17 min
Prep:
8 min
Cook:
9 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cook's Note: To toast the almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place in a serving bowl.

Using a spoon, scoop out the flesh from the avocados and place in a food processor. Add the arugula, basil, lime juice, garlic, salt, and pepper. Blend until smooth.

Pour the pesto over the pasta and toss together. Add the cheese and almonds and toss together until coated, adding the pasta water, as needed, to loosen the sauce.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Shrimp and Scallop Scampi with Linguine

Recipe courtesy of Food Network Kitchen

Linguine with Shrimp and Lemon Oil

Recipe courtesy of Giada De Laurentiis

Linguine with Clams

Recipe courtesy of Nadia G|Nadia G

Spring Linguine

Recipe courtesy of Michele Urvater

Linguine Spiaggia

Recipe courtesy of Grano Pasta Bar

Alfredo Linguine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories