Recipe courtesy of Bobby Flay

White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Apricot Dressing:

Pita Croutons:

Chicory Salad:

Directions

  1. For the apricot dressing: In a bowl, whisk together the vinegar, mustard, apricot puree, honey and some salt and pepper. Slowly whisk in the olive oil until thickened. Set aside.
  2. For the pita croutons: Heat a grill to high. Brush the pitas on one side with oil and season with salt and pepper. Grill until golden brown on both sides, about 1 minute per side. Cut into thin triangles.
  3. For the chicory salad: Put the frisee, arugula, almonds, croutons, and about three-quarters of the fontina in a large bowl. Season with salt and pepper. Drizzle some of the dressing around the side of the bowl and toss the greens to coat. Taste and add salt and pepper if desired. Top with remaining cheese, a drizzle of dressing, and the chives, and serve.
8m Easy 99%
CLASS
Eddie Jackson

Roasted Herb Wings

14m Intermediate 99%
CLASS
Rick Bayless

Classic Guacamole

8m Easy 100%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
32m Easy 99%
CLASS
23m Easy 80%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages