Recipe courtesy of Food Network Kitchen
Save Recipe Print
Coconut Fried Pineapple
Total:
10 min
Prep:
10 min
Level:
Easy
Total:
10 min
Prep:
10 min
Level:
Easy

Directions

Heat 1 1/2 inches vegetable oil in a pot over medium-high heat until it reaches 375 degrees F. Cut a pineapple into chunks (see Cook's Note). Toss with 1 cup milk, then drain. Dredge in sugar, then fry until golden, about 1 1/2 minutes. Transfer to a rack and immediately sprinkle with more sugar, then roll in unsweetened shredded coconut.

Photograph by Kang Kim

Cook's Note

For a fun presentation, thread fried pineapple chunks on wooden skewers, then stand the skewers upright in a pineapple base. How to Cut and Peel a Pineapple: 1. Cut off the top and bottom of the pineapple using a sharp chef's knife. 2. Stand the fruit upright and cut off the skin, following the curve of the fruit. Remove any remaining hard brown spots, or "eyes," with a paring knife. 3. Stand the peeled pineapple upright, then cut away the flesh from the core in four wide slices. Cut the slices into chunks.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

Browse Reviews By Keyword

          Latest Stories