Recipe courtesy of Bill Hayes

Pineapple Baked Beans and Beef with Fried Pineapple Rings

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  • Level: Easy
  • Total: 8 hr 20 min
  • Prep: 20 min
  • Cook: 8 hr
  • Yield: 6 servings
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Baked Beans:

1 pound ground beef

1 (28-ounce) can baked beans

8 ounces pineapple bits

1 onion, chopped

1 green pepper, chopped

1/2 cup barbecue sauce

2 tablespoons soy sauce

1 garlic clove, minced

1/2 teaspoon salt

1/4 teaspoon pepper

Fried Pineapple rings:

1 egg

1/4 cup all-purpose flour

1 (8-ounce) can pineapple rings, drained

1 cup vegetable oil


  1. In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
  2. To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
  3. To serve, place baked beans in bowl and top with pineapple rings.
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