Name: Pineapple Baked Beans and Beef with Fried Pineapple Rings
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT8H20M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 pound ground beef; 1 (28-ounce) can baked beans; 8 ounces pineapple bits; 1 onion, chopped; 1 green pepper, chopped; 1/2 cup barbecue sauce; 2 tablespoons soy sauce; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 1/4 cup all-purpose flour; 1 (8-ounce) can pineapple rings, drained; 1 cup vegetable oil

Directions

In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
To serve, place baked beans in bowl and top with pineapple rings.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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