Pineapple Baked Beans and Beef with Fried Pineapple Rings

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Baked Beans:

1 pound ground beef

1 (28-ounce) can baked beans

8 ounces pineapple bits

1 onion, chopped

1 green pepper, chopped

1/2 cup barbecue sauce

2 tablespoons soy sauce

1 garlic clove, minced

1/2 teaspoon salt

1/4 teaspoon pepper

Fried Pineapple rings:

1 egg

1/4 cup all-purpose flour

1 (8-ounce) can pineapple rings, drained

1 cup vegetable oil