Shows
In the Kitchen
Charred Pineapple Rings
- Level: Easy
- Total: 5 min
- Prep: 5 min
Share This Recipe
Directions
- Cut a pineapple into rings (see Cook's Note). Lightly brush both sides of the pineapple rings with vegetable oil. Grill, turning once, until lightly charred, about 3 minutes per side.
Cook’s Note
How to Cut and Peel a Pineapple: 1. Cut off the top and bottom of the pineapple using a sharp chef's knife. 2. Stand the fruit upright and cut off the skin, following the curve of the fruit. Remove any remaining hard brown spots, or "eyes," with a paring knife. 3. Slice the peeled pineapple crosswise into rounds. Use a small round cookie cutter or melon baller to punch out the core of each slice. Turn grilled pineapple into a salsa: Chop it and mix with minced red onion, minced jalapeno, lime zest and juice, chopped cilantro, and salt and pepper.
Looking for Something Else?
Classes You May Also Like
PREMIUM
48m
Easy
CLASS
PREMIUM
16m
Easy
CLASS
PREMIUM
Whitney English
Vegan Hawaiian Pita Pizzas
18m
Easy
CLASS
PREMIUM
Lasheeda Perry
Two-Ingredient Cakes
13m
Easy
CLASS
Take a Class on
Food Network Kitchen
Kelly Senyei
Sticky Pineapple Chicken
34m
Easy
CLASS
Justin Chapple
Soy-Glazed Pork and Pineapple Skewers
44m
Easy
CLASS
