Bacon Steak with Caramelized Butter

Name: Bacon Steak with Caramelized Butter
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H21M0.000S
Yield: 2 servings
Ingredients: 2 slices bacon; 2 (6 -ounce) eye-of-round steaks; 2 tablespoons vegetable oil; 2 tablespoons firmly packed brown sugar; 2 tablespoons butter, softened; 2 tablespoons chipotle mustard (Recommended: Silver Spring)

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Level: Easy
Total: 21 min

Prep: 15 min
Cook: 6 min

Yield: 2 servings

Level: Easy
Total: 21 min

Prep: 15 min
Cook: 6 min

Yield: 2 servings

Ingredients

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Bacon Steak:

2 slices bacon

2 (6 -ounce) eye-of-round steaks

2 tablespoons vegetable oil

Caramelized Butter:

2 tablespoons firmly packed brown sugar

2 tablespoons butter, softened

2 tablespoons chipotle mustard (Recommended: Silver Spring)

Directions

Wrap 1 slice of bacon around the edge of each steak, and secure with a wooden pick.
In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side, or until steaks reach desired degree of doneness.
In a small bowl, combine brown sugar, butter, and chipotle mustard. Spread on steaks, and cook briefly to melt sauce. Serve immediately.
Note: Remove wooden picks from steaks before serving.