Bacon Steak with Caramelized Butter

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  • Level: Easy
  • Total: 21 min
  • Prep: 15 min
  • Cook: 6 min
  • Yield: 2 servings
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Bacon Steak:

2 slices bacon

2 (6 -ounce) eye-of-round steaks

2 tablespoons vegetable oil

Caramelized Butter:

2 tablespoons firmly packed brown sugar

2 tablespoons butter, softened

2 tablespoons chipotle mustard (Recommended: Silver Spring)


  1. Wrap 1 slice of bacon around the edge of each steak, and secure with a wooden pick.
  2. In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side, or until steaks reach desired degree of doneness.
  3. In a small bowl, combine brown sugar, butter, and chipotle mustard. Spread on steaks, and cook briefly to melt sauce. Serve immediately.
  4. Note: Remove wooden picks from steaks before serving.