Recipe courtesy of Sandra Lee

Bacon Steak with Caramelized Butter

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  • Level: Easy
  • Total: 21 min
  • Prep: 15 min
  • Cook: 6 min
  • Yield: 2 servings


Bacon Steak:

Caramelized Butter:


  1. Wrap 1 slice of bacon around the edge of each steak, and secure with a wooden pick.
  2. In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side, or until steaks reach desired degree of doneness.
  3. In a small bowl, combine brown sugar, butter, and chipotle mustard. Spread on steaks, and cook briefly to melt sauce. Serve immediately.
  4. Note: Remove wooden picks from steaks before serving.