Carrot Coconut Muffins with Honey Butter

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 12 servings
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Canola oil cooking spray

1 (19-ounce) box fat-free apple cinnamon muffin mix

4 (4-ounce) jars pureed organic carrot baby food

1/4 cup apple juice

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1 cup sweetened shredded coconut, toasted

Honey Butter, recipe follows

Honey Butter:

1 stick unsalted butter, softened

2 tablespoons honey


  1. Preheat oven to 400 degrees F.
  2. Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside.
  3. Combine all ingredients in large mixing bowl. Stir to combine thoroughly. Spoon batter into prepared muffin cups, filling each 2/3 full.
  4. Bake in preheated oven 18 to 20 minutes or until golden brown. Serve with Honey Butter.

Honey Butter:

  1. Combine butter and honey in a mixing bowl. Blend with an electric mixer until combined and fluffy. Serve with warm muffins.
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