Recipe courtesy of Sandra Lee
Episode: Garden Brunch
Save Recipe Print
Carrot Coconut Muffins with Honey Butter
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
12 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Honey Butter:

Directions

Preheat oven to 400 degrees F.

Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside.

Combine all ingredients in large mixing bowl. Stir to combine thoroughly. Spoon batter into prepared muffin cups, filling each 2/3 full.

Bake in preheated oven 18 to 20 minutes or until golden brown. Serve with Honey Butter.

Honey Butter:

Combine butter and honey in a mixing bowl. Blend with an electric mixer until combined and fluffy. Serve with warm muffins.

My Private Notes

Add a Note
More from:

Mother's Day

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Carrot-Coconut Muffins

Recipe courtesy of Food Network Kitchen

Gluten-Free Carrot-Coconut Muffins

Recipe courtesy of Amy Chaplin

Cranberry-Carrot Muffins

Recipe courtesy of Wes Martin

Healthy Carrot Muffins

Recipe courtesy of Food Network Kitchen

Mini Spiced Carrot Muffins

Recipe courtesy of Food Network Kitchen

Coconut Carrot Cake

Recipe courtesy of Bal Arneson

Carrot-Coconut Salad

Recipe courtesy of Food Network Kitchen

Coconut Cereal-Treat Carrots

Recipe courtesy of Food Network Kitchen

Coconut-Frosted Carrot Cake

Recipe courtesy of Zoe Francois

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories