Recipe courtesy of Sandra Lee
Episode: Garden Brunch
Save Recipe Print
Carrot Coconut Muffins with Honey Butter
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
12 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Honey Butter:

Directions

Preheat oven to 400 degrees F.

Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside.

Combine all ingredients in large mixing bowl. Stir to combine thoroughly. Spoon batter into prepared muffin cups, filling each 2/3 full.

Bake in preheated oven 18 to 20 minutes or until golden brown. Serve with Honey Butter.

Honey Butter:

Combine butter and honey in a mixing bowl. Blend with an electric mixer until combined and fluffy. Serve with warm muffins.

More from:

Mother's Day

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Marmalade Muffins

Recipe courtesy of Ree Drummond

Roasted Broccoli and Carrots with Carrot Top Pesto

Recipe courtesy of Trisha Yearwood

Blueberry-Lemon Muffins

Recipe courtesy of Food Network Kitchen

Mexican Chocolate-Banana Muffins

Recipe courtesy of Marcela Valladolid

Orange-Spiced Mini-Muffins

Recipe courtesy of Gale Gand

Orange-Scented Almond and Olive Oil Muffins

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories