Rustic Country Bread with Honey Butter

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Bread:

1 1/2 cups milk

One 1/4-ounce package active dry yeast 

1/4 cup packed brown sugar 

2 tablespoons butter, melted

1/2 teaspoon kosher salt 

2 cups rye flour 

2 cups all-purpose flour, plus more for flouring

Neutral oil, for oiling the bowl and baking sheet

Honey Butter:

1 stick butter, softened

1/4 cup honey 

Kosher salt

Freshly ground black pepper