- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 1/4 cups
Ingredients
3 1/2 sticks salted butter
16 cloves garlic, finely pressed
Coarse sea salt
Directions
- Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don't let the garlic brown.
