Garlic Butter

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 1/4 cups
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Ingredients

3 1/2 sticks salted butter

16 cloves garlic, finely pressed 

Coarse sea salt

Directions

  1. Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don't let the garlic brown.