- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 291
- Total Fat
- 32 g
- Saturated Fat
- 20 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 85 mg
- Sodium
- 255 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 291
- Total Fat
- 32 g
- Saturated Fat
- 20 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 85 mg
- Sodium
- 255 mg
Ingredients
Directions
- Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don't let the garlic brown.
Looking for Something Else?
Related Pages
- Rustic Country Bread with Honey Butter Recipe
- Rib Eye Steaks with Cowboy Butter Recipe
- Grilled Corn with Bell Pepper Butter Recipe
- Blue Cheese and Chive Butter Recipe
- Blueberry Corn Muffins with Vanilla Butter Recipe
- Corn with Pasilla Butter Recipe
- Filet with Roasted Garlic Butter Recipe
- Garlic Butter Bath Biscuits Recipe
- Chile Herb Cowboy Butter Recipe