Garlic Butter Mushrooms

Name: Garlic Butter Mushrooms
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 tablespoons salted butter; One 10-ounce package small white button mushrooms, cleaned, stems removed if mushrooms are large; Kosher salt and freshly ground black pepper; 1 tablespoon fresh thyme leaves; 2 cloves garlic, minced; Zest and juice of 1 lemon; 2 tablespoons chopped fresh parsley

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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4 tablespoons salted butter

One 10-ounce package small white button mushrooms, cleaned, stems removed if mushrooms are large

Kosher salt and freshly ground black pepper

1 tablespoon fresh thyme leaves

2 cloves garlic, minced

Zest and juice of 1 lemon

2 tablespoons chopped fresh parsley

Directions

Watch how to make this recipe.

Melt 3 tablespoons of the butter in a sauté pan over medium heat. Add the mushrooms in one layer and cook, without moving, until golden brown, about 5 minutes. Sprinkle with salt and pepper and toss. Continue to cook until the mushrooms are cooked through, about 5 more minutes. Add the thyme, garlic and lemon zest, then cook for 1 minute. Add the lemon juice and remaining tablespoon of butter and toss until the butter is melted. Sprinkle with the chopped parsley and serve.