Holiday Bacon Appetizers

  • Level: Easy
  • Total: 2 hr 20 min
  • Active: 20 min
  • Yield: 36 crackers
Save Recipe


1 sleeve country club-style crackers

3/4 cup grated Parmesan

1 pound thinly sliced bacon


  1. Preheat the oven to 250 degrees F. 
  2. Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!

Cook’s Note

Can also use brown sugar or blue cheese instead of Parmesan!

Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Bacon-Wrapped Shrimp

Swiss and Bacon Dip

Country Bread Stuffing with Goat Cheese, Kale and Bacon

Bacon Wrapped Breadsticks

Bacon-Jalapeno Dip

Bacon-Braised Brussels Sprouts

Habanero Parmesan Bacon Burger

Bacon Wrapped Dates Stuffed with Manchego