Recipe courtesy of Ree Drummond

Holiday Punch

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 15 to 20 servings
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Ingredients

Directions

  1. Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
  2. Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

Cook’s Note

You can serve this punch individually, too: Just place a scoop of sherbet in each glass and top with equal parts chilled cranberry juice and ginger ale.

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