Recipe courtesy of Ree Drummond
From:
Food Network Magazine
Holiday Punch
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 15 to 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 147
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 0 g
- Sugar
- 31 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 25 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 15 to 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 147
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 0 g
- Sugar
- 31 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 25 mg
Ingredients
Directions
- Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
- Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.
Cook’s Note
You can serve this punch individually, too: Just place a scoop of sherbet in each glass and top with equal parts chilled cranberry juice and ginger ale.
